OUR MENU

WINE LIST

Most wines available by the glass or bottle

Goldschmidt Katherine
Cabernet Sauvignon
California

Scott Family Cabernet Sauvignon
California

Lucia Victoria Riserva Rioja
Spain

Holloran Pinot Noir
Willamette Valley, Oregon

Adorn Pinot Noir
California

The Specialyst Zinfandel
Lodi, California

Cascina Radice Barbera D’asti
Piedmont, Italy

Villa Elena Valpolicella Ripasso Superiore
Veneto, Italy

red wine

Mimi Chardonnay
Washington

Goldschmidt Chardonnay
Washington

13 Celsius Sauvignon Blanc
New Zealand

A to Z Reisling
Oregon

white wine

Sand Point Rose Sangiovese California

ROSE’

Sparkling

Avissi Prosecco (187ml)
Italy

CRAFT beer

Ahnapee
Little Soldier American Amber Ale

Ahnapee
Two Stall Chocolate Milk Stout

McFleshman’s
Something Amber Vienna Lager

Copper State
Pomegranate Pucker

McKenzie’s
Black Cherry Hard Cider

Fifth Ward
Haze It or Love It

SHAREABLE NIBBLES

All plates (except Yeast of Eden) are served with an assortment of crackers. Gluten-free available upon request.

MUCH ADO ABOUT HUMMUS

Red pepper hummus served with carrots, cucumber slices and cherry tomatoes.

YEAST OF EDEN

Rustic Voyageur sourdough slices served with Italian EVOO and Balsamic Vinegar.

Come along with Virgil and experience the afterlife as if it were a cheese plate! Enjoy pepperjack, smoked Gouda and cheddar cheese and a piece of sweet cheesecake to share, along with grapes, apples and fig jam. From the spicy to the sweet - it’s almost Paradise!

DANTE’S DIVINE CHARCUTERIE BOARD

WISCO ‘OLD SCHOOL’ CHARCUTERIE BOARD

Spreadable port wine cheddar, summer sausage, slices of pepper jack and cheddar cheese with apples, grapes and fig jam.

Santiago would have scored a big catch with this spread! Enjoy Manchego and Brie paired with Prosciutto, olives, Marcona almonds, grapes, apples and fig jam.